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Available Cuts for Various
Types of Meat
Get the perfect meat for your dish at Big Sky Processing, LLC and Big Sky Meats. We offer various cuts of beef, pork, lamb, and more that you can buy in singles or bundles.
New Cut: The Rancher Steak
New Cut: The Rancher Steak
New Cut: The Rancher Steak
The rancher steak, also known as arm steak, ranch cut, shoulder-center steak, is a versatile and great value cut. It has a big beefy flavor and a tenderness that creates a melt-in-your-mouth experience.
Montana Beef
New Cut: The Rancher Steak
New Cut: The Rancher Steak
High-end steakhouses and meat connoisseurs consider Montana ranch raised beef as the gold standard of beef.
Grass-Fed Beef
This kind of meat is believed to be good for the health because it:
- Is generally lower in fat and calories
- Likely contains more heart-healthy omega-3 fatty acids
- Contains more conjugated linoleic acid
- Contains more antioxidant vitamins, such as vitamin E
PRODUCT EXAMPLES-Price may vary depending on hanging weight
Quarter Beef
Quarter Beef
Quarter Beef
Approximately $900 ($250 deposit)
- Approximately 100 pounds of meat
- About 20 steaks
- Rib Steak
- T-Bone
- Sirloin
- Tip
- Arm
- Rump Cube
- 8-10 roasts, about three pounds each of the following:
- Chuck
- Sirloin
- Tip
- Arm
- Rump and Round
- Stew Meat
- Short Ribs
- Around 40 pounds of ground beef
- Can fill about four (4) cu. Ft. of freezer space
- Feeds two (2) people for a year with moderate usage
Half Beef
Quarter Beef
Quarter Beef
Approximately $1,700 ($500 deposit)
- Approximately 200 pounds of meat
- About 36 steaks
- Rib Steak
- T-Bone
- Sirloin
- Tip
- Arm
- Rump Cube
- 12-14 roasts, about three pounds each of the following:
- Chuck
- Sirloin
- Tip
- Arm
- Rump and Round
- Stew meat
- Short ribs
- Brisket
- Around 80 pounds of ground beef
- Can fill about seven (7) cu. ft. of freezer space
- Feeds four (4) people for a year with moderate usage
Whole Beef
Quarter Beef
Whole Beef
Approximately $3,200 ($900 Deposit)
- Approximately 400 pounds of meat
- About 75 steaks
- Rib Steak
- T-Bone
- Sirloin
- Tip
- Arm
- Rump Cube
- 25-30 roasts, about three pounds each of the following:
- Chuck
- Sirloin
- Tip
- Arm
- Rump and Round
- Stew Meat
- Short Ribs
- Brisket
- Around 160 pounds of ground beef
- Can fill about 14 cu. ft. of freezer space
- Feeds six (6) people for a year with moderate usage
Choose Your Cut
Whether you have an upcoming gathering or need to restock on meat, we have you covered. You can visit our store to buy retail cuts or browse at our online shop.
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