Types of Meat

Approximately $900 ($250 deposit)

• Approximately 100 pounds of meat
• About 20 steaks

1. Rib Steak
2. T-Bone
3. Sirloin
4. Tip
5. Arm
6. Rump Cube

• 8-10 roasts, about three pounds each of the following:

1. Chuck
2. Sirloin
3. Tip
4. Arm
5. Rump and Round

• Stew Meat
• Short Ribs
• Around 40 pounds of ground beef
• Can fill about four (4) cu. Ft. of freezer space
• Feeds two (2) people for a year with moderate usage

Approximately $1,700 ($500 deposit)

• Approximately 200 pounds of meat
• About 36 steaks

1. Rib Steak
2. T-Bone
3. Sirloin
4. Tip
5. Arm
6. Rump Cube

• 12-14 roasts, about three pounds each of the following:

1. Chuck
2. Sirloin
3. Tip
4. Arm
5. Rump and Round

• Stew meat
• Short ribs
• Brisket
• Around 80 pounds of ground beef
• Can fill about seven (7) cu. ft. of freezer space
• Feeds four (4) people for a year with moderate usage

Approximately $3,200 ($900 Deposit)

• Approximately 400 pounds of meat
• About 75 steaks

1. Rib Steak
2. T-Bone
3. Sirloin
4. Tip
5. Arm
6. Rump Cube

• 25-30 roasts, about three pounds each of the following: 

1. Chuck
2. Sirloin
3. Tip
4. Arm
5. Rump and Round

• Stew Meat
• Short Ribs
• Brisket
• Around 160 pounds of ground beef
• Can fill about 14 cu. ft. of freezer space
• Feeds six (6) people for a year with moderate usage