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Butchering and Custom Meat
Processing Services
You can now book a date for processing online through our website below on the booking buttons! There is a scheduling deposit due at the time of booking with the remainder of processing fees paid upon the pick up of your meat. We will stay in touch with you for updates on your processing needs!
APPOINTMENTS
PLEASE CALL US TO SCHEDULE! 406-224-2102
Beef
Lamb and Goat
Beef
- Deposit: $100/Head
- Slaughter: $185.00 per head, 1000# Carcass+$100
- Kill and Chill: $300
- Cut and Wrap: $1.20 vacuum pack [hanging weight]
- Quartering $25/Quarter
- Hamburger Patties: Additional $1 per pound [12 pound boxes or vac packed 1.50/lb]
- Smoked Products and Jerky: jerky $5.00/pound, beef bacon $2.00/pound, links $2.50/pound
Pork
Lamb and Goat
Beef
- Deposit: $50/Head
- Slaughter: $110.00 per head
- Kill and Chill: $175
- Cut and Wrap: $1.10 per pound [hanging weight]
- $1/lb Sausage links
- Cured & Smoked $2/lb
- Sausage Links $2.99/lb
- 2 Hams $40
- 2 Slabs Bacon $30
Lamb and Goat
Lamb and Goat
Lamb and Goat
- Deposit: $50/Head
- Slaughter: $110.00 per head
- Kill and Chill: $145
- Cut and Wrap: $1.10 per pound [hanging weight]